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Skip to primary navigation Skip to primary sidebar Home About the ‘BS’ Recipes Search Garlic & Thyme Prime Rib February 22, 2015 by bsinthekitchen This whole being a food photographer is working out pretty good for me lately! After completing a bunch of burger photos, I had an abundance of leftover ingredients, including this beautiful prime rib, which I felt would be a shame to put it in my freezer (it gives everything terrible freezer burn), so I set out a plan to cook it right away! I kept it simple, rubbing the prime rib with thyme, garlic, salt, and pepper, and roasted it with a bunch of beautiful vegetables. The only thing left to do, was find a hot date! Fortunately my girlfriend loves red meat, vegetables, and me, so that was an easy sell! Oh yeah, and I had the red wine ready to go…It was an offer she couldn’t refuse! … Read More Filed Under: Beef , Dinner , Fresh herbs , Red Meat , Roast Tagged With: dinner , Garlic , how to cook a prime rib , how to cooking a standing rib |
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